#LARGE MARGARITA GLASSES FREE#

Crispy Brussels Sprouts (torn mint and Thai chili sauce).

Kindling's menu features wood-fired dishes from chef Jonathon Sawyer and craft cocktails from beverage director Julieta Campos. Porter Kitchen & Deck hosts Summer Fridays Happy Hour from 3pm-6pm featuring the following specials:

#LARGE MARGARITA GLASSES FREE#

On Fridays during the Summer, guests can grab a free burger with every drink purchase during their 5pm-8pm happy hour. $5 drafts, White Claws, Truly, & High Noons.The Wrigleyville tavern offers Summer Friday Happy Hour specials from 5pm-8pm including:

Free burger with any beverage purchase starting at 4 p.m.

Kirkwood serves up Summer Friday Happy Hour specials from 4pm-8pm featuring:įriday happy hour diners at Gaslight can take advantage of specials like: Pair these drinks with any of their small bites ranging from Lemon Parm Fries, Truffle Popcorn, Oaxacan Pico de Gallo and more.Ĭity Winery Chicago West Loop serves their happy hour every weekday from 4-6pm, with multiple City Winery-made wines and flatbreads/pizzas for 50% off as their happy hour specials.

Field Dr, introduces their happy hour menu served every weekday from 3-6pm. Oaken has multiple drink offerings from beer, wine to specialty cocktails like their Rainforester Margarita, Ginger & Spice Manhattan, Red Oak Tree and more. A la carte bites are available and include Fried Katsu Baos, Japanese Tacos, Spicy Tuna Ceviche and Duck Salad. Komo has happy hour Tuesday thru Friday from 5-7pm, offering half off featured specialty cocktails such as their signature Hello Kitty Cocktail, made with Botanist Islay Gin, hibiscus-guajillo chili syrup, pineapple juice, lemon juice Kōmo Passion, their take on a Pisco sour with pisco, passionfruit, egg white along with the Kōmo Smokeshow, mixed with Komos Tequila Añejo Cristalino, Tentura Antica Verino Cinnamon Liqueur, bitters, orange peel, smoked. Kōmo Chicago, located at 738 W Randolph St. They also have $10 specialty cocktails, $7 shots of Patron, $5 draft beers and $7 wine by the glass.

TOZAI “NIGHT SWIM” - notes of banana, baked pear and caramelized pineapple with hints of orange and mintĪIRE offers a Martini Monday happy hour every Monday from 4pm-7pm offering the classic martini to twists on martini's with their margitini offerings all just for $12.īodega Taqueria y Tequila offers Happy Hour specials including $4 taco options – Pollo Asado, Carnitas, Al Pastor, Carne Asada, and more, along with $4 chips and salsa and $6 chips and guac. SHRIMP - shrimp tempura, cucumber, spicy mayo & unagi sauceīUSHIDO “WAY OF THE WARRIOR” - notes of tart raspberry and watermelon rind SPICY TUNA - pickled jalapeno, spicy mayo SHRIMP SKEWERS - garlic marinated shrimp, lemon SEOUL WINGS - gochujang glaze, crushed peanuts, scallions NORI FRIES - seaweed seasoned fries, parmesanĪDOBO PORK BELLY BITES - crispy pork belly, soy glaze Dunk the passionfruit in the martini glasses, with spoons: the idea is to fish out the fruit, eat it with the spoon, drink the Champagne and then enjoy the cocktail at leisure.Sunda New Asian's happy hour menu features twists on Asian cuisines, with gluten-free & vegetarian options + a selection of sushi. Happy Hour can be had Monday - Friday from 4 to 6pm and features $6 dishes bar bites, $6 sushi handrolls, $8 cocktails, $6 wine, $14 sake cans (180ML). Separately, pour out 2 glasses of Champagne and dust the halved passionfruit with the remaining sugar. Shake all the ingredients except the Champagne, the halved passionfruit and 1 teaspoon of vanilla sugar in a Boston shaker, and then strain into glasses. The first time I made these in Townhouse the whole bar was ordering them by the end of the night.Ģ Martini glasses, preferably frozen, and tall shot glasses for Champagne on the side. The shot of Champagne on the side of the beautifully coloured passionfruit and vanilla Martini makes this a very seductive drink. Named after a louche Cape Town nightclub I frequented while writing this book. This cocktail was originally named the Maverick Martini after a nightclub in Cape Town, South Africa which Douglas frequented, a story he recounts in his 2004 book, Shaken & Stirred. Douglas also founded London's LAB bar which is perhaps more associated with this cocktail. Adapted from a recipe created in 2002 by Douglas Ankrah at The Townhouse bar in Knightsbridge, London.

Large margarita glasses